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Nespresso Recipes: Iced Caramel Latte with Cold Foam


Ingredients:
  1. Nespresso Double Shot Chiaro Pods
  2. Milk of Choice 
  3. Caramel Syrup
  4. Optional: Caramel Topping

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

  1. Add 5 pumps or 2 tablespoons of Caramel Syrup to cup
  2. In a separate cup add 8 ounces of milk and froth
  3. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso. (In this case, one pod is 2 shots)
  4. Combine milk and espresso over ice in a large 32 ounce cup, while saving the cold foam for the top
  5. add Topping if desired

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