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Nespresso Recipe: Iced White Chocolate Mocha

Ingredients:
  1. Nespresso Double Shot Chiaro Pods
  2. Milk of Choice 
  3.  White Chocolate Topping

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

  1. Add 2 tablespoons of White Chocolate Sauce Syrup to cup
  2. Add 8 ounces of milk and combine by frothing
  3. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso. (In this case, one pod is 2 shots)
  4. Combine milk and espresso over ice in a large 32 ounce cup
  5. add white chocolate on top

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