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Nespresso Recipe: Iced Mocha with Chocolate Cold Foam

Ingredients:
  1. Nespresso Double Shot Chiaro Pods
  2. Milk of Choice 
  3. Chocolate syrup
  4. Hershey Kisses

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

  1. Add 8 ounces of milk and two tablespoons of Chocolate syrup together in a cup and froth
  2. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso over top of two hershey kisses to melt them. (In this case, one pod is 2 shots) (stir after brewing to maximize combination)
  3. Combine milk and espresso over ice in a large 32 ounce cup, while saving the cold foam for the top
  4. add chocolate Topping if desired

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