Nespresso Recipe: Iced Mocha with Chocolate Cold Foam

1. Nespresso Double Shot Chiaro Pods
2. Milk of Choice 
3. Chocolate syrup
4. Hershey Kisses

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

1. Add 8 ounces of milk and two tablespoons of Chocolate syrup together in a cup and froth
2. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso over top of two hershey kisses to melt them. (In this case, one pod is 2 shots) (stir after brewing to maximize combination)
3. Combine milk and espresso over ice in a large 32 ounce cup, while saving the cold foam for the top
4. add chocolate Topping if desired

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