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Nespresso Recipe: Iced Cinnamon Dulce Latte

Ingredients:
  1. Nespresso Double Shot Chiaro Pods
  2. Milk of Choice 
  3. Brown Sugar Cinnamon Syrup
  4. Optional: Cinnamon Sugar Topping

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

  1. Add 5 pumps or 2 tablespoons of Brown Sugar Cinnamon Syrup to cup
  2. Combine with 8 ounces of milk 
  3. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso. (In this case, one pod is 2 shots)
  4. Combine milk and espresso over ice in a large 32 ounce cup
  5. add Topping if desired

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